Honey Mustard Dressing
Mix togeter 1/4 cup each whole grain dijon mustard, lemon juice, and honey.
Add 2 cloves of garlic, minced.
Store in a mason jar in the fridge for up to 3 weeks.
The Camera
We never did find the missing battery recharger for our old camera. But we recently bought a new one so I hope to be back with more pictures and recipes soon–starting with homemade jam.
2 Comments
June 3, 2008 at 9:38 pm
I was JUST looking for a salad dressing recipe, and then I came to this place and what’s the first entry I see?
Can’t wait to try this out!
June 4, 2008 at 9:56 am
I hope you like the dressing. It’s quite garlicky, just the way I like it.