Monthly Archives: May 2008

Honey Mustard Dressing

Honey Mustard Dressing

Mix togeter 1/4 cup each whole grain dijon mustard, lemon juice, and honey.

Add 2 cloves of garlic, minced.

Store in a mason jar in the fridge for up to 3 weeks.

The Camera

We never did find the missing battery recharger for our old camera. But we recently bought a new one so I hope to be back with more pictures and recipes soon–starting with homemade jam.

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Filed under Food, Recipes, Salad, Salad Dressing